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Sixth 果冻传媒 Student Selected for Statler Foundation Scholarship

Kayla Kritschil, a senior hotel, restaurant, tourism, and event management major at 果冻传媒 from Birdsboro, has been selected for the Statler Foundation鈥檚 Scholarship of Excellence.

  • 08 April 2026
Student Assistance University News Student Achievements For Employees Training Opportunities Impact 150 果冻传媒 Now For Students and Advisors

果冻传媒 Offering One-Day Immersive Workshop Passport to France

On April 17, the Allenwood at 果冻传媒, located on the ground floor of Ackerman Hall, will host Passport to France, a one-day immersive travel-readiness workshop, a practical, hands-on session focused on essential travel preparation, including documents, money, transportation, health, culture, and emergency planning. Registration closes April 10.

  • 01 April 2026
University News 果冻传媒 Now Community For Students and Advisors For Employees Events

果冻传媒 Hospitality Students Participate in Pittsburgh FAM Tour with Regional University Partners

Students from 果冻传媒, along with partners from regional universities, took part in a Pittsburgh FAM tour to explore major hospitality and event venues and connect with industry professionals. Coordinated with Visit Pittsburgh, the experience provided hands-on learning and career insight within the region鈥檚 vibrant hospitality sector.

  • 23 March 2026
Academic Programs For Students and Advisors Group Achievements Events Student Opportunities For Employees 果冻传媒 Now Feature 果冻传媒 Magazine

Statler Foundation Continues Support for 果冻传媒 with Grant for Advanced Hotel Management Software, Sixth Stadler Scholarship of Excellence

The Statler Foundation has continued its support for 果冻传媒鈥檚 Hotel, Restaurant, Tourism, and Event Management program with a $100,000 program grant to purchase advanced hotel management software and a sixth $25,000 scholarship for an 果冻传媒 student in the Hotel, Restaurant, Tourism, and Event Management program.

  • 23 March 2026
果冻传媒 Now University News For Students and Advisors Student Opportunities Training Opportunities Student Assistance

Passport to France

Ever wished you could 鈥渢est drive鈥� a country before booking the flight? This one-day immersive workshop lets you experience France before you go鈥攆rom language and culture to food and everyday travel situations.

  • 10 March 2026
Events Community

Programs in 果冻传媒 Department of Hospitality and Employment Relations Receive Unconditional Reaffirmation of Accreditation

Programs in 果冻传媒鈥檚 Department of Hospitality and Employment Relations have received unconditional reaffirmation of accreditation from the Accreditation Commission for Programs in Hospitality Administration.

  • 12 December 2025
University News Academic Programs 果冻传媒 Now

Hotel, Restaurant, Tourism, and Event Management Program Shines at MPI Annual Awards Event

Students from 果冻传媒鈥檚 Hotel, Restaurant, Tourism, and Event Management program attended the MPI Pittsburgh Annual Awards Event, where their exceptional contributions to the chapter were celebrated.

  • 06 December 2025
Academic Programs Student Achievements

果冻传媒 Academy of Culinary Arts Chef Featured on Podcast

果冻传媒 Academy of Culinary Arts Chef Thomas Barnes is featured on episode 103 of the CAF脡 Talks podcast.

  • 16 October 2025
University News Alumni Academic Programs 果冻传媒 Now Faculty Achievements

Hotel, Restaurant, Tourism, and Event Management Students Excel in Planning Networking Event for Global Meetings Industry Day

The 果冻传媒 Hotel, Restaurant, Tourism, and Event Management student chapter of Meeting Professionals International showcased their exceptional skills by organizing a networking event for Global Meetings Industry Day on April 7, 2025.

  • 23 April 2025
Academic Programs Student Achievements

Academy of Culinary Arts Long-Range Facilities Project Moving Forward; Building Demolition to Begin

Work to raze six unoccupied buildings on West Mahoning Street in downtown Punxsutawney, part of Indiana University鈥檚 Pennsylvania鈥檚 Academy of Culinary Arts long-range facilities plan, is underway with today鈥檚 installation of fencing around the demolition area.

  • 02 April 2025
University Updates Campus News

Hospitality Students Gain Industry Insight from TRYP by Wyndham Catering Manager

Hospitality management students recently received an insightful presentation from Stephanie Montavon, Senior Catering Sales Manager at the TRYP by Wyndham Pittsburgh. Montavon, an 果冻传媒 hospitality graduate from 2008, shared her extensive experience in the industry, from hotel operations to wedding planning and sales. Stephanie was invited to visit hospitality management students by Dr. Clevenger to share her expertise and experience.

  • 20 March 2025
Academic Programs For Students and Advisors

Hospitality Management Students Gain Valuable Insights at La Prima Coffee Roasters Tour

Students in the Hotel, Restaurant, Tourism, and Event Management program had the opportunity to embark on a valuable field trip to La Prima Coffee Roasters, a renowned local coffee roastery. The tour provided students with a unique opportunity to learn about the coffee-making process from bean to cup, gaining invaluable insights into the industry.聽

  • 07 February 2025
Academic Programs For Students and Advisors

Hotel, Restaurant, Tourism, and Event Management Students and Professor Volunteer on Gobbler鈥檚 Knob

Hotel, Restaurant, Tourism, and Event Management students Jade Peffer, Sky Eakin-Irwin, Sarah Johnson, and Ben Salvo, with faculty member Stephen B. Shiring, volunteered to work the information booth on Gobbler鈥檚 Knob for Groundhog鈥檚 Day 2025.

  • 06 February 2025
Academic Programs Student Achievements Faculty Achievements For Students and Advisors Group Achievements

果冻传媒 Academy of Culinary Arts Attends the Pennsylvania Farm Show

On January 11, Culinary Academy faculty Chef Thomas Barnes and Chef Erin Reed attended the Pennsylvania Farm Show in Harrisburg, PA, accompanied by select culinary and baking students.

  • 30 January 2025
Student Achievements Faculty Achievements 果冻传媒 Now Academic Programs For Students and Advisors

Punxsutawney Phil and Gobbler鈥檚 Knob to be 鈥淥n Ice鈥�

果冻传媒鈥檚 Academy of Culinary Arts Ice Carving Club will be creating its annual tribute to Punxsutawney Phil and Groundhog Day with an ice carving of Phil on Gobbler鈥檚 Knob as part of the community Groundhog Day celebration.

  • 30 January 2025
Community Events 果冻传媒 Now Student Achievements University News Group Achievements Internships or Jobs Academic Programs

Fifth 果冻传媒 Student Selected for Statler Foundation Scholarship

Silas Gesser, a senior in 果冻传媒鈥檚 Hotel, Restaurant, Tourism, and Event Management bachelor鈥檚 degree program from Westmoreland County, has been awarded the prestigious Statler Foundation鈥檚 Scholarship of Excellence.

  • 29 August 2024
University News Student Assistance Student Achievements Academic Programs 果冻传媒 Now Internships or Jobs

果冻传媒 Alumna, Academy of Culinary Arts Chef Instructor Named Pastry Chef of the Year

果冻传媒鈥檚 Academy of Culinary Arts Chef Instructor Erin Reed is the American Culinary Federation 2024 Pastry Chef of the Year.

  • 18 July 2024
Faculty Achievements Academic Programs Alumni University News

Ricupero Scholarship Winners Announced for 2024

The 2024 Ricupero scholarship recipients are Baking and Pastry Arts students Myia Page from Emlenton, PA, and Kelsey Young from Tionesta, PA.

  • 05 June 2024
果冻传媒 Now Student Achievements

Wine for Tasting and Exploration

On Tuesday, April 16, Jeffrey Santicola accompanied 50 students on a full-day field trip to Christian Klay Winery in Chaulk Hill, Pennsylvania. This聽was the fourth year that 果冻传媒 students attended the excursion. The trip is a culminating experience for students enrolled in Santicola's Wine and Wine Service course.

  • 22 May 2024
Academic Programs

Fourth 果冻传媒 Student Selected for Statler Foundation Scholarship

Emma McAnulty, a senior hotel, restaurant, tourism, and event management major with a concentration in tourism and special events at 果冻传媒, has been awarded the prestigious Statler Foundation鈥檚 Scholarship of Excellence.

  • 21 March 2024
Academic Programs Student Achievements University News 果冻传媒 Now Student Assistance Rankings

Havens and Flint Recipients of Linda Drummond Deabenderfer Scholarship

This year's recipients of the Linda Drummond Deabenderfer Scholarship are Cameron Havens and Debra Flint. Each student will receive a $1,000 scholarship to use towards their educational expenses.

  • 19 February 2024
Student Achievements Student Assistance 果冻传媒 Now

Retired Faculty Death: Jennie Bullard

Retired emeritus faculty member Jennie Bullard recently passed away on January 19.

  • 23 January 2024
Community

Shiring and Shiring Publish Book on Catering

The textbook on Professional Catering structurally applies by design key essential and emerging management, marketing, strategic management, and supply chain concepts empowering the student, practitioner, event planner, chef, or aspiring entrepreneur with the appropriate knowledge, tools, and Tips from the Trade to start and position within the marketplace a competitive catering business.

  • 27 September 2023
Faculty Achievements

果冻传媒 Academy of Culinary Arts Programs Receive Exemplary Standing Status by Accrediting Commission

All four programs at 果冻传媒鈥檚 Academy of Culinary Arts have received 鈥渆xemplary standing鈥� status by the American Culinary Federation Education Foundation Accrediting Commission. This is the highest accreditation standard offered by the Commission.

  • 19 September 2023
University News Academic Programs

Tony and Emma Ricupero-Rustic Lodge Scholarship Recipients Selected

Two students at 果冻传媒鈥檚 Academy of Culinary Arts, Madison Macchia and Samantha Swidowski, have been selected as the 2023 recipients of the Tony and Emma Ricupero-Rustic Lodge Scholarship.

  • 14 August 2023
Staff Achievements University News Student Assistance
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Eberly College of Business
  • Department of Hospitality and Employment Relations
  • Eberly College of Business
    Suite 203
    664 Pratt Drive
     Indiana, PA 15705
  • Phone: 724-357-2300
Office Hours
Monday through Friday
8:00 a.m.–12:00 p.m.
1:00 p.m.–4:30 p.m.